Buying a cold room is a capital expense — but it doesn’t have to be a painful one. Here’s what you should evaluate:
- What are you storing? Perishables, pharma, or frozen foods? Each has specific requirements.
- How much volume? Estimate daily or weekly intake/output to size the room properly.
- Do you need it indoors or outdoors? That affects insulation, ventilation, and flooring.
- Do you plan to expand later? Go modular if flexibility matters.
- What’s your downtime tolerance? If downtime = loss, invest in better systems + AMC.
We’ll help you walk through these decisions so you don’t overspend or under-prepare.